Double compartment "Restaurant Series" scullery sink. These sculleries are free standing scullery sinks constructed with hygiene and food safety in mind. All radius coved bowl corners are easy to clean and there are no cracks or seams for bacteria to grow in. 16 gauge (1.8 mm), type 304 (CNS 18/10) stainless steel. Polished to a #4 satin finish. Finished with a rolled rim. Left drainboard sloped toward bowl. Stainless steel tubular legs with adjustable feet for leveling. Waste fitting included. Certified to ASME A112.19.3-2008 / CSA B45.4-08, NSF 2. Please allow 4 weeks for delivery. This series of scullery sinks are built to order and are non-returnable. Centre waste location. Includes 3 1/2" (89 mm) crumb cup strainer with 1 1/2" (DN38) brass tailpiece. Model Options: RDL2436L-1-2, 2 faucet holes, 1 1/4" diameter, 8" centreset. RDL2436L-1, Custom (non-returnable). 30 1/2 x 60 1/4" Overall. 24 x 18 x 14" Bowl. (FB x LR x D). 724 x 1629 mm Overall. 610 x 457 x 356 mm Bowl. (FB x LR x D).
Scullery sinks
RDL2436L-1 Restaurant 16ga, left dboard
Article Number
253.0221.255
Bowl construction
Radius coved corners
Drainboard
Left
Waste assembly
Included
Waste fitting
Crumb cup waste assembly
Overall front to back
30.512 "
Overall left to right
60.236 "
Overall height
44.055 "
Floor to rim height
35.039 "
Bowl dimension front to back
24.016 "
Bowl dimension left to right
17.992 "
Bowl depth
14.016 "
Installation type
On legs
Model
RDL2436L-1
Product brand
FRANKE
Product category
Scullery sinks
Scullery sink type
Restaurant series
Gauge
16
Tailpiece diameter (in)
1 1/2" (38mm)
Certification
cUPC
Certification
NSF
Type of material
Type 304
Material code
CNS 18/10
Surface finish
#4 Satin
Number of bowls
2
Splash location
Back
Faucet ledge position
Yes
Number of faucet holes
Specify when ordering
Waste location
Center
Waste size
3 1/2" (89mm)