Redefining convenience – a partner to put your prepared foods on the map

At Franke, we believe a convenience store can be more than just a necessary stop – it can be a destination. From prepared meals and snacks to restaurant-quality food, our foodservice expertise bridges the gap between one-stop and one-stop-shop. Whether you need a facility project or equipment upgrades, we work with you to reduce labor costs and expand the quality and choice of your food offering. We also serve as an efficient resupply platform for hundreds or thousands of stores, handling daily equipment and supplies needs. Find out how we serve your ability to serve your customers again and again.