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Scullery sinks

RDL2436-1 Restaurant 16ga, double

253.0221.254

Double compartment "Restaurant Series" scullery sink. These sculleries are free standing scullery sinks constructed with hygiene and food safety in mind. All radius coved bowl corners are easy to clean and there are no cracks or seams for bacteria to grow in. 16 gauge (1.8 mm), type 304 (CNS 18/10) stainless steel. Polished to a #4 satin finish. Finished with a rolled rim. Stainless steel tubular legs with adjustable feet for leveling. Waste fitting included. Certified to ASME A112.19.3-2008 / CSA B45.4-08, NSF 2. Please allow 4 weeks for delivery. This series of scullery sinks are built to order and are non-returnable.  Centre waste location. Includes 3 1/2" (89 mm) crumb cup strainer with 1 1/2" (DN38) brass tailpiece. Model Options: RDL2436-1-2, 2 faucet holes, 1 1/4" diameter, 8" centreset. RDL2436-1, Custom (non-returnable). 30 1/2 x 42 1/4" Overall. 24 x 18 x 14" Bowl. (FB x LR x D). 724 x 1073 mm Overall. 610 x 457 x 356 mm Bowl. (FB x LR x D).

Product Information

Features

Bowl construction Radius coved corners
Waste assembly Included
Waste fitting Crumb cup waste assembly

Product Dimensions

Overall front to back 30.512 "
Overall left to right 42.244 "
Overall height 44.055 "
Floor to rim height 35.039 "
Bowl dimension front to back 24.016 "
Bowl dimension left to right 17.992 "
Bowl depth 14.016 "

Installation

Installation type On legs

Product identification

Model RDL2436-1
Product brand FRANKE
Product category Scullery sinks
Scullery sink type Restaurant series

Product specifications

Gauge 16
Tailpiece diameter (in) 1 1/2" (38mm)
Certification cUPC
Certification NSF
Type of material Type 304
Material code CNS 18/10
Surface finish #4 Satin
Number of bowls 2
Splash location Back
Faucet ledge position Yes
Number of faucet holes Specify when ordering
Waste location Center
Waste size 3 1/2" (89mm)

Downloads

Product Sheet PDF